NZ Home Diary 2018
This colourful hard cover diary includes weekly recipes and gardening tips in addition to all the usual calendar information.
For 2018 we have sourced recipes to suit a range of tastes, including those who are gluten-intolerant or needing to cut back on sugar. As usual, there is a new recipe for every week.
We care about our environment and making the most of what we have, so Wendyl Nissen has written about how to reduce food waste, and given practical tips on the use of leftovers, along with a delicious recipe for leftover veges.
Increasingly, we are living in smaller spaces with more limited outdoor areas, so for those who enjoy plants, Brian O’Flaherty has looked at clever new ways with hanging baskets, including herb, fruit and vegetable baskets.
Most of us from time to time use good old-fashioned sayings like ‘cut to the chase’ and ‘saved by the bell’, but did you ever wonder about the origins of these? Brian delved into the history of some favourites and you might be surprised at where they’ve come from.
You’ll find all the usual calendar notes, and we’ve reinstated sunrise and sunset times because you found these useful. e rst- aid information has been substantially updated thanks to St John, so please take the time to check the new information.